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Pumpkin-Swirl Cheesecake

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video by: kraft
When the last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these creamy cheesecake bars.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
10/23/2002
posted:
10/23/2002
sounds great!!
posted:
10/23/2002
It tastes just like a pumpkin pie with a lovely hint of the cream cheese. It was simple to make, I had all the ingredients and didn't half to search the supermarket for them. Thanks Kraft!
posted:
10/23/2002
This is a very good recipe. I would make it again.
posted:
10/23/2002
What a great idea using ginger snaps for the crust! This looks much better than the recipe I used last year.
posted:
10/22/2002
One of the best cheesecakes I have ever eaten. Everyone who tasted it loved it. Very easy to make. Great texture.
posted:
10/22/2002
Creamy, delicious, easy to make and pretty to look at! This seems the perfect festive holiday dessert, but it's too good to reserve for just a holiday or special occasion. The ginger snap crust adds a different flavor, but you can also make it with a regular graham cracker crumb or chocolate cookie crumb crust. This one is sure to be a hit with family and friends!
posted:
10/22/2002
Great recipe, & very easy to make.
posted:
10/20/2002
Delicious!! Very creamy!! Enjoyed it immensely. Will definitely make again.
posted:
10/20/2002
K:11147v1:50339
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