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Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake recipe
photo by:kraft
When the last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these creamy cheesecake bars.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
2/21/2009
I made it in a 13x9. It was spectacular!!!
posted:
1/3/2009
I made this for Christmas and everyone loved it!! Very easy to make and well worth the time.
posted:
12/27/2008
If you are not a big cheescake fan, this cheesecake is for you! This tasted more like a creamy pumpkin pie. Very low on the "cheese" taste that accompanies most cheesecakes. Delightful and will make again and again.
posted:
12/24/2008
I made this for my husband for thanksgiving and he was in awe. It looked amazing and tasted great! Definitely making again
posted:
12/23/2008
Everyone LOVES this cheesecake. It is especially nice for Thanksgiving and Christmas parties. I am always being asked for this recipe!!
posted:
11/30/2008
My family loved this cheesecake. It was very easy to make.
posted:
11/30/2008
I don't even know what it tastes like because everyone ate it before I could get to it. It turned out beautiful except for the cracks and I followed everything to the T.
posted:
11/29/2008
I made this for Thanksgiving this year & was so looking forward to a great dessert. I followed the recipe exactly & even used a pan of water in the oven to try and avoid cracking. Unfortunately, my cheesecake developed a huge crack while cooling and also my crust never firmed up. Maybe the recipe calls for too much butter, because mine was very oily and soggy. I'd like to try this recipe again because the flavor was good, I was just very disappointed with the presentation. Any tips for a better result next time?
posted:
11/29/2008
I love this cheescake. Mine cracked last year and what I did this year is place a oven safe pot of water on the rack underneath the cheesecake, and I make sure that after the the buzzer goes off that I check it if you wiggle it a bit and notice that it is firm everywhere but right in the center it's done. I made two this year and I had people calling me with compliments.
posted:
11/27/2008
I've made this three years in a row, and it's always a favorite!
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