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Pumpkin-Swirl Cheesecake

Pumpkin-Swirl Cheesecake recipe
photo by:kraft
When the last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these creamy cheesecake bars.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
16 servings
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posted:
11/8/2008
Very tasty recipe, it was just like a rich pumpkin pie! I will make this again!
posted:
10/31/2008
I made this for work and everyone loved it! Someone even said it was better than cheesecake from the Cheesecake Factory! I will definitely make this again.
posted:
10/28/2008
Not the easiest cheesecake I've ever made, but certainly the best!!!!!
posted:
10/28/2008
Had this at an office pot luck. WOW! I've been thinking about it for a year and plan on making it this fall for my family. It was wonderful
posted:
10/15/2008
This recipe was very good! I kinda tweaked the recipe and used graham crackers and it was still very very good!
posted:
9/22/2008
I've made this a few times and it has always turned out great.
posted:
9/21/2008
My husband hate pumpkin pie so I thought I would try this one. So that at thanksgiving we could still have pumpkin. He loved it and ask for it all the time. I am making it again tonight.
posted:
7/11/2008
Perfect combination of cheesecake and pumpkin. The crust is wonderful as well. Easy to make. I refrigerated it for only 2 hours, but it was still perfection!
posted:
5/17/2008
This recipe is easy to follow and taste amazing. This was gone before anyone touched the pumpkin pie at Thanksgiving dinner.
posted:
1/9/2008
I make this every Thanksgiving. My family looks forward to it.
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