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Barbecue Meatballs and Vegetables

Barbecue Meatballs and Vegetables recipe
photo by:kraft
Meatballs made with BBQ sauce and a touch of honey are skillet-cooked to perfection and served with a yummy mélange of vegetables—and pineapple chunks.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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posted:
6/5/2013
This is a delicious meal if you omit some of the chili pepper and cayenne pepper. I like spicy but this was a little too warm. Even hot it was good enough to make again, but I'll use less spice next time. Very tasty served over rice.
posted:
3/28/2012
Soooo good! I have made this several times and have to hold myself back from making it more often. I serve it over spaghetti and have changed the name to "My Favorite Spaghetti" recipe.
posted:
7/6/2007
After I cut alot of the spices out of the recipe it turned out very good. I also added Catalina Dressing to the BBQ sauce and it turned out delicious.
posted:
3/30/2007
VERY spicy! Was unable to taste any other flavors. Pretty easy to make
posted:
3/29/2007
This recipe was extremely spicy!! I would cut WAY down on the spices next time. If it wasnt so spicy it wouldve been so much tastier.
posted:
2/18/2005
Mmmmm!! Was delicious. I like spicy foods, but found this recipe a little over the top. Next time I'll reduce the spice a little.
posted:
11/6/2004
This recipe was great...tired with the rice pilaf...it was excellent!! Definitely going to have this more often!
posted:
8/15/2003
customes need to be warned, zesty, even a little too spicy for some, cut back on the cayene pepper. Very easy to make. Meatballs, I used 1/2 burger & 1/2 ground turkey. Turned out heavenly.
posted:
10/5/2002
This recipe tasted great and is easy to make.
posted:
8/12/2002
Great recipe. I was surprised when my kids loved all the veggies. Usually they turn their noses up to anything new. The leftovers didn't hold as well as I had hoped.
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