I have made this for my boyfriend and I a couple times and we both LOVE it! I do only 2 thick boneless porkchops, or four thin chops and I do only 3-4 granny smiths, of course cutting down on the sugar ect. It's so easy to make substitutes, you really can't mess it up. I also glaze the chops with apricot preserves or something similar before I coat them with the bread crumbs. This is a great Fall recipe!!