Holiday Eggnog

photo by:kraft

Instant vanilla pudding, fat-free milk and rum extract are combined for an easy and festive drink that’s perfect for holiday gatherings.

time

prep:

5 min

total:

5 min

servings

total:

8 servings, 1 cup each

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a cook

posted:12/1/2005

I loved the taste! To keep it a little thicker, I only added 4 cups milk, not 5. I also sprinkled the top with nutmeg & cinnamon.

kanehe

posted:11/24/2005

Next time I will be sure to use Jello instant pudding not store brand, it was yummy but would have been even better Im sure

tsanglin

posted:11/9/2005

This is a great recipe when you're including pregnant women or kids at your party. I've served last year, and I'll be serving it again this year.

a cook

posted:10/19/2005

Better then the Holiday Nog from the store and almost as good as Mom’s. Be sure to completely dissolve the pudding or it will be lumpy. Perhaps a tablespoon of whipped topping and a dash of nutmeg on top would spruce it up a bit.

slvrfawn

posted:12/25/2004

this is the first time i've made homemade eggnog and this recipe was very easy to make.

a cook

posted:12/13/2004

Yum! It looked and tasted like eggnog. No lumps at all. It's hard to believe it's low fat, too. We all loved it.

a cook

posted:12/11/2004

yumm!! everyone loved it at the party!

a cook

posted:12/8/2004

Considering I don't like traditional Eggnog, this recipe was great, and I really liked it, with or without the rum.

julieandreatrevino

posted:12/7/2004

It was very easy and fast. The trick is to slowly pour in the pudding mix (while whisking) for a smooth consistency. Everyone loved it! Especially the adults portion with actual rum added to this recipe.

alaskangrayjay

posted:11/25/2004

very good,easy fast and taste good.