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Holiday Eggnog

Holiday Eggnog recipe
photo by:kraft
Instant vanilla pudding, fat-free milk and rum extract are combined for an easy and festive eggnog that’s perfect for holiday gatherings.
time
prep:
5 min
total:
5 min
servings
total:
8 servings, 1 cup each
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posted:
12/1/2005
I loved the taste! To keep it a little thicker, I only added 4 cups milk, not 5. I also sprinkled the top with nutmeg & cinnamon.
posted:
11/24/2005
Next time I will be sure to use Jello instant pudding not store brand, it was yummy but would have been even better Im sure
posted:
11/9/2005
This is a great recipe when you're including pregnant women or kids at your party. I've served last year, and I'll be serving it again this year.
posted:
10/19/2005
Better then the Holiday Nog from the store and almost as good as Mom’s. Be sure to completely dissolve the pudding or it will be lumpy. Perhaps a tablespoon of whipped topping and a dash of nutmeg on top would spruce it up a bit.
posted:
12/25/2004
this is the first time i've made homemade eggnog and this recipe was very easy to make.
posted:
12/13/2004
Yum! It looked and tasted like eggnog. No lumps at all. It's hard to believe it's low fat, too. We all loved it.
posted:
12/11/2004
yumm!! everyone loved it at the party!
posted:
12/8/2004
Considering I don't like traditional Eggnog, this recipe was great, and I really liked it, with or without the rum.
posted:
12/7/2004
It was very easy and fast. The trick is to slowly pour in the pudding mix (while whisking) for a smooth consistency. Everyone loved it! Especially the adults portion with actual rum added to this recipe.
posted:
11/25/2004
very good,easy fast and taste good.
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