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STOVE TOP Sweet Citrus Chicken

STOVE TOP Sweet Citrus Chicken recipe
photo by:kraft
Very good easy to make. Had a can of corn on the side of it. Next time I think I'll put in more OJ. You could take the stuffing and chicken more then anything. I would ...read more
posted by
Goobian
on 10/22/2012
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
5/27/2004
My favorite combination--delicious and easy!! My husband loves this one and it's good enough for company!!
posted:
3/19/2004
It was okay, but I don;t think I would make it again. My husband thought the stuffing was to sweet
posted:
3/5/2004
This recipe is so easy, and is so delicious! Anyone can make this dish.
posted:
2/12/2004
My children don't really like stuffing except holidays.They really enjoyed the sweetness of it. I cut the split the breast which made the citris flavor stand out more.. IT"S A KEEPER
posted:
1/15/2004
I liked the recipie, except the time I made it I made a fairly big mistake of making it in a 9X9 pan. I belive the reason they have you do that, is so the juice can spread out and the chicken isnt saoking in it. because when I made it, it came out fairly bland. so I will make it again, but in the sugessted pan and basteing the juice over the chicken as I go.
posted:
11/26/2003
This was easy and tasty!! I'm not a big cook but this is one I can do. I made it 3 nights ago and my family is requesting it again already!
posted:
11/6/2003
posted:
10/26/2003
This dish was so nice & sweet with a lovely citrus twist. It was prepared very quickly. I am sure it would be good with pork too.
posted:
9/29/2003
posted:
6/3/2003
My husband doesn't normally like stove top stuffing. (He's from the south where they eat corn bread dressing) But he loved this recipe. He ate almost all of the stuffing himself!! I will definitely make this again.
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