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STOVE TOP Sweet Citrus Chicken

STOVE TOP Sweet Citrus Chicken recipe
photo by:kraft
Love this dish! I actually rub/marinate the chicken with chili lime seasoning for 10 mins, then cover with a mix of orange juice, a whole lemon squeezed and a tbsp of vine...read more
posted by
kim85203
on 6/12/2014
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
11/1/2009
I cut back on the liquid just a little, and it turned out perfect. The combination of flavor payed very well.
posted:
10/29/2009
I love the citrus with this dish. I wanted more of the stuffing so will use more next time. We all enjoyed it.
posted:
10/22/2009
Very good! Next time, however, I will cut back on the OJ, as it was a bit too citrusy, and I will also bake the stuffing separate from the chicken - it got too saturated with the liquid. Serve with a side veggie and it makes a delicious meal.
posted:
10/12/2009
Not good...
posted:
9/22/2009
Had wonderful flavor, chicken was nice & tender. Be careful when adding stuffing though. Spoon it directly onto the chicken or it gets soggy. The juices in the bottom will thicken up & become almost a sauce to add to the chicken or stuffing if you like.
posted:
9/20/2009
The chicken had a nice flavor. But the stuffing was soggy.
posted:
9/11/2009
Dull.
posted:
7/13/2009
My entire family loved this dish. Whipped up some smashed taters and it was devine. Quick, easy and simple!
posted:
5/7/2009
Chicken was alright, the sweet citrus with the stuffing was a little strange. My family did not prefer this dish.
posted:
5/5/2009
I have made this recipe many times. I did however use bone-in chicken and cooked it for hour. I also put the stuffing in the middle. My family enjoys the stuffy having the sweet citrus taste. :)
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