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STOVE TOP Sweet Citrus Chicken

STOVE TOP Sweet Citrus Chicken recipe
photo by:kraft
Very good easy to make. Had a can of corn on the side of it. Next time I think I'll put in more OJ. You could take the stuffing and chicken more then anything. I would ...read more
posted by
Goobian
on 10/22/2012
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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posted:
12/1/2007
This is my husband's favorite! And, it can be done with boneless pork chops and pork flavored stuffing. Either way, it's great, quick and easy.
posted:
11/25/2007
My family and I love this recipe I make it at least once a month!
posted:
11/19/2007
We really enjoyed this. My toddlers who are very picky ate it all. I will definitely make this again.
posted:
11/15/2007
We really liked this recipe. I forgot to pound the chicken, so we had to cook it for 45 minutes, but it still tasted okay. We only used 4 chicken breasts, and it turned out just great.
posted:
11/11/2007
This was really good, and I don't usually like stuffing. Everyone loved this dish!
posted:
11/8/2007
Very good! Husband loved it, I loved it, will make it again! Very simple to make.
posted:
10/21/2007
This has become a favorite in my family .One night didn't have OJ so substituted grapefruit marmalade dissolved in warm water to equivalent amount OJ.
posted:
10/3/2007
I read the previous reviews and did not add as much orange juice, I used light butter and light brown sugar, I have a convection oven which made the chicken tender and juicy. I will make this receipe again
posted:
8/28/2007
This was very easy to make, and very good. The chicken was moist, and the leftovers were great. It was a little runny, so I might use a little less juice next time, but still, very good.
posted:
8/21/2007
This wasn't quite as good as I would have hoped. The chicken was moist, the stuffing actually on the chicken was good, but the stuffing that ran off to the outsides of the pan was too soggy and sweet. I don't think I'll make it again, but if I did I'd probably cut down on the OJ or place the stuffing more carefully onto the chicken as to avoid it falling into the juice.
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