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VELVEETA® Tuna & Noodles

VELVEETA® Tuna & Noodles recipe
photo by:kraft
My family loved this meal my 4 yr old even wanted seconds. I will make again.
posted by
 a cook
on 4/19/2007
time
prep:
10 min
total:
25 min
servings
total:
6 (1-cup) servings
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posted:
10/13/2008
I added the frozen veggies to the boiling noodles during the last few minutes of cooking. I also microwaved the cheese to a softer consistency before adding to the noodle mixture. It came out very well. I still added a little milk as others have suggested and it was wonderful and inexpensive! Thanks
posted:
5/21/2008
So quick and easy! It's coming to work with me. Tastes great.
posted:
3/24/2008
This recipe was very good...my husband and 7-year-old both loved it. I did go ahead and drain the water from the pasta and added about 1/2 cup milk to it to make it more creamy. I used a frozen peas and cubed carrot mix for the veggies. Very quick and easy recipe! I will be making this again!
posted:
12/13/2007
We LOVED this recipe! I thought it was a little too thick so I added milk to make it more creamy. I also added more cheese, because we love our cheese! :) I followed the recipe to the T otherwise.
posted:
11/13/2007
It was very quick and easy however it was a little dry so I added a little milk and it made a delicous difference.
posted:
7/25/2007
This recipe was not bad however it was not as creamy as it looked in the picture, I think i will stick to my regular tuna cassarole
posted:
6/9/2007
This was so fast to put together I didn't have vegetable blend so I used frozen broccoli instead and steamed it ... Very tasty ....
posted:
4/19/2007
My family loved this meal my 4 yr old even wanted seconds. I will make again.
posted:
2/28/2007
Slam dunk!!! I steamed the vegies on top of the noodles/tuna mixture and then blended it in. The vegies was sweet and kinda of crunchy but wow, this was delicious.. (adamant about not cooking the nutrients out of vegies) I liked it and will do again!!! and again!!!...
posted:
9/3/2006
Delicious!
K:2481 v0:50385
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