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STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet recipe
photo by:kraft
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
1/31/2008
Quick and easy and my husband loved it!
posted:
1/31/2008
its great
posted:
1/27/2008
So easy and delicious. Everyone ate it right up.
posted:
1/24/2008
Quite good and very well received by my whole family. I needed a recipe to use up some leftover cream of wild mushroom soup I had made, so that definitely raised the flavor standard but all in all great. Will definitely make again...very easy a
posted:
1/23/2008
I made this for supper tonight and the family loved it. Really simple and easy dish!! I did make a few changes. I cut up the chicken in 1 inch pieces and added a bag of fozen mixed vegetables. I popped it in the oven for 30 minutes at 400. Will definitely be making this again.
posted:
1/22/2008
I made this recipe for my scrapbooking guest. They said this is a "make again" dish. Loved it
posted:
1/15/2008
Very easy to make! My family loved it, even my picky 6 year old. Had everything on hand. I omitted the sour cream and still tasted great. Will probably make about once a week for a quick and easy meal.
posted:
1/7/2008
My husband really like this dish. It was very easy and quick to make. Will make again.
posted:
1/4/2008
I made this for my fiance, who is one of the pickiest eaters EVER! However, he really enjoyed this meal and has asked for it on several occasions.
posted:
12/31/2007
I used Cream of mushroom soup with roasted garlic. I also sprinkled the chicken with salt and garlic powder. I cooked the chicken with butter before mixing in the can of soup. I cooked the stuffing with chicken stock on another pot so I can use it as a side garnish instead. With all that change, it was delicious!
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