KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet recipe
photo by:kraft
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
time
prep:
20 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
10/14/2009
good recipe super easy very tasty didnt change any thing. will make again
posted:
10/9/2009
Great tasting and easy to make!
posted:
10/5/2009
It almost was like Thanksgiving dinner. Really good. The only thing I changed was I used Cream of Chicken instead of Cream of Mushroom because my family doesn't like mushrooms.
posted:
10/4/2009
My kids said, "Best chicken ever mom!" Liked by the whole family. I used cream of chicken instead of mushroom, lower sodium STOVE TOP stuffing and fat free sour cream. It still tasted great!
posted:
9/30/2009
It was a nice easy dish. Just make sure to follow the recipe.
posted:
9/29/2009
Awesome, my boyfriend loved it and said it warmed up really well for lunch the next day as well! It was also super easy to make, which is important to me, cause I'm not really a cook!
posted:
9/28/2009
Very good! A huge hit!
posted:
9/24/2009
I made the oven version of this dish. It would have been good had the chicken been cooked all of the way. 35 min was not nearly enough time to cook the chicken fully. I would definitely add at least another 10 to 20 min to the time.
posted:
9/23/2009
EXCELLENT! I substituted Cream of chicken for the mushroom, I used chicken tenders instead of breasts (cook much faster, I cook them frozen in a pan... done in 10 minutes) and I added peas and carrots in with the soup... it was SOOOO good. It doesn't require any seasonings, if you love Kraft Recipes you'll love this. Simple, Fast and Delicious!
posted:
9/23/2009
my boyfriend and I really enjoyed this recipe. I will fix this again but i think i will cut up the chicken breast instead of leaving it whole.
K:1873 v0:50389
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email