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STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet recipe
photo by:kraft
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
12/17/2008
awesome! quick,easy,and delicious
posted:
12/11/2008
This was so good!! My kids loved it & they are super picky eaters. Did I mention how easy it was to make. WOW! I did add salt & pepper to the chicken & minced garlic... I will make this agian!
posted:
11/20/2008
This dish was sooo simple.Everything in it I had in the pantry...NO trip to the store. On top of it being quick, easy, & cheap my 4 fussy children LOVED it, Mom & Kraft foods save the day. Thank you for having some of the best & easy recipes!!!
posted:
11/12/2008
yummy! my family loved this dish and it was so so simple.
posted:
11/5/2008
I absolutely loved this recipe even though my hubby didn't. I think it had great flavor and overall was wonderful and easy to make.
posted:
10/21/2008
It was a great recipe... as anything I make... I always add variations... in this one I added milk, rosemary, and pepper to the cream of mushroom and sour cream sauce... It gave it a lot more flavor... and tasted great... my boyfriend and I loved it!
posted:
10/16/2008
I made this for my boyfriend and myself the other night and we both really enjoyed it! He really enjoyed the stuffing! I'm just starting out on trying to cook and whatnot, so I've been trying lots of different recipes. Some turn out better than others, and this one is definitly a keeper!
posted:
10/16/2008
i kind of made my own recipe from this one...i cook the chicken in the oven with spices and a can of cream of chicken mixed with a little milk over it and then at the end i add the cooked stuffing and bake it for a few more minutes....but it is good both ways....
posted:
8/5/2008
so simple and yummy!!
posted:
7/26/2008
This is a good comfort food dish. Not everyone loved it in the family, but I liked the ease of making it and that it was heartier than my regular dishes.
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