STOVE TOP One-Dish Chicken Skillet

My family really like this. I did season the chicken as others suggestion with salt, pepper and some garlic powder. Served with mashed potatoes, french cut green beans and a marinated tomato and onion salad. I will be making this again it was simple fast and tasty.

VERY good! Really flavorful, creamy, and hearty. I seasoned the chicken with garlic salt and onion powder before cooking it. The only thing I would do differently, besides the seasoning, would be to mix the stuffing mixture and cream of mushroom soup mixture together before spooning over the chicken. Seems like that would make it a bit easier to spread. Other than that, my family LOVES this recipe - I'll definitely be making this again.

I made this and it came out really good! My whole family loved it! I did cook the chicken some before topping it with the stuffing.

This is a keeper for my family. I put a good size spoon of stove top on top of the chicken. I take the remaining stove top and put it in another baking dish and bake it along side of the chichen dish. It becomes nice and crispy on the top. It gives the meal another texture.

I made this by baking it in the oven. Def season the chicken, but overall it was easy and very tasty.

This is true comfort food, quick, easy and tastes great. A favorite of my husband's and mine.

This was a hit with my family, it was delicious. I served it along with peas and carrots and garlic rice......yum!!!

I would recommend seasoning the chicken first and the sauce was a bit bland. Maybe add some worshashire(sp) sauce to the soup and sour cream.

love this recipe! I use cornbread stove top and add sage to taste and then bake uncovered til done. This reduces the sauce and makes the flavors stronger and tastier!

Used cream of chicken soup and seasoned chicken with McCormick grill mates chicken seasoning prior to cooking on stove top. Household devoured every last bite!