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STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet recipe
photo by:kraft
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
2/16/2012
I made this recipe. Instead of using soup (very bland and absolutely no flavor) I used chicken gravy! The gravy keeps the chicken and stuffing very moist. I use the oven method and cover tightly with foil. Uncover the last 10 or 15 minutes.
posted:
11/17/2011
Delicious and filling. The whole family loved it.
posted:
5/1/2011
So quick and easy absolutely loved it!!!
posted:
4/10/2011
This was very good...
posted:
2/8/2011
Very easy and very good.
posted:
2/1/2011
I make this all the time. It is delicious and easy! Easily one of my favorite recipes on the site!
posted:
12/29/2010
I used the oven version and milk versions of this recipe and the "sauce" came out more like soup :( Also found the flavor to be very bland, even after adding Lemon Pepper, Sage, and Minced Garlic. May be better without adding anything to the soup (no milk or sour cream) and less water to the stuffing mix (1.5 cups is WAY too much).
posted:
12/21/2010
I gave this 2 stars only because I didn't hate it. It was very bland and the "sauce" was just thick soup. I even added a bit of milk to it to thin it out. Not a keeper in my house.
posted:
12/7/2010
More chicken! Maybe use 6 bigger pieces. We also added peas to it which tasted pretty good.
posted:
12/4/2010
I used cream of celery soup and added a package of dried onion soup mix to it along with the sour cream. Excellent!
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