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STOVE TOP One-Dish Chicken Skillet

STOVE TOP One-Dish Chicken Skillet recipe
photo by:kraft
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
time
prep:
20 min
total:
30 min
servings
total:
6 servings
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posted:
9/7/2009
This was very good and easy to make. One thing I will do differently is use reduced sodium soup. It tasted very salty to me.
posted:
9/7/2009
I made it in the oven so it was easier for me to make with a kid in the house. I also used cream of celery instead of mushroom cause I didn't have it handy and I hate mushrooms. It was very good and super simple. Can't ask for much more!
posted:
9/3/2009
I changed a few things: I used a big can of soup because this family LOVES sauce lol. I sprinkled McCormick Grill Mates Montreal Chicken Seasoning on my chicken(both sides) and cooked it like that. I also cooked my chicken all the way through before adding my sauce. Everyone loved it including my super picky daughter! She had two servings!
posted:
8/28/2009
super delicious
posted:
2/14/2009
I've made this receipe several times and it's delicious every time.
posted:
1/8/2009
We loved this recipe! I too did not add the sour cream, it was great without it. Had a very nice flavor. Will definitely make again!
posted:
1/6/2009
This was very easy to prepare and was very good. Next time I might not use an entire can of soup. This is an easy weeknight meal.
posted:
12/30/2008
My family LOVED it!!!!!! I added some mixed veggies and did not add the sour cream this was so easy and quick.
posted:
12/22/2008
SO easy! I added a box of mixed veggies into the condensed soup so its a whole meal in one. then baked cover (next time I won't do that) and broiled last second so the stuffing is extra crispy. Didn't even need the sour cream.
posted:
12/18/2008
Creamy, delicious, quick, and soooo easy!
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