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Tamale Casserole

Tamale Casserole recipe
photo by:kraft
Super easy and super good! Great for large groups or Super Bowl!
posted by
Dayna0114
on 1/25/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
5/12/2007
my husband thought it was really good. it is reall fast to make. I made some changes, i used fresh extra spicy mexican salsa and used mrs dash spicy seasoning ..
posted:
5/6/2007
This was very good! My husband loved it. It was a little soggy when I served it but still tasted great.
posted:
3/29/2007
This takes more prep work than I usually want to do and it's worth it. I changed the spices a bit for my husband's taste. Don't expect a dry cornbread-like topping. It turns out like what you'd find in a tamale. (I guess that's where the title came from.) You must try this recipe. Just Delicious!
posted:
10/27/2006
Use taco seasoning instead of chili powder, or seasoned black beans instead of regular black beans
posted:
8/23/2006
I was intrigued by the Cream of Wheat, but it works. I tried the topping mixture before I put it on and I was pleasantly surprised. My husband loved it, but I didn't tell what it was until the end. He was surprised, too. We served it with sour cream. I think I will add Mexicorn next time to finish it off.
posted:
8/7/2006
We just weren't very impressed. It was bland.
posted:
7/25/2006
Everyone loved this!
posted:
7/19/2006
I made some substitutions, instead of black beans I used whole kernel corn and instead of cream of wheat I used Jiffy corn bread as the top. My family loved it.
posted:
4/4/2006
I was worried about the cream of wheat, but it was quite good! It was a bit spicy for my kids, but I really liked the black beans. My adult friends liked it and it is low in calories.
posted:
4/5/2005
My whole family liked it, but it works much better as a "dip" for tortilla chips. I tried it with the Cream of Wheat.
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