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Tamale Casserole

Tamale Casserole recipe
photo by:kraft
Super easy and super good! Great for large groups or Super Bowl!
posted by
Dayna0114
on 1/25/2010
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
9/5/2004
I thought if Kraft likes this, I'll try it! I didnt like the Cream of Wheat deal. We do love Cream of Wheat tho. I made it the Tortilla way. It is a very good base to start with. Humm, I'm a southern girl, but I just cant figure Cream of Wheat in this? LOL:
posted:
5/18/2004
Sometimes, instead of the Cream of Wheat Cereal I used Instant Grits, or Plain Yellow Corn Meal (with the water and eggs, and a tad of salt) I spread it out and put a spoonful of meat on it and then spread out the meat and cover with another layer of the outside, and then roll it in a raw corn shuck and steam them in a crock pot. (makes tamales) serve with salsa, sour cream, green onions sliced real thin (across) and cover with shredded cheese. uhmmm 5 stars.
posted:
3/25/2004
topping texture was odd and I did not think it went well together.
posted:
2/27/2004
This was real good and easy. The only thing is it only served four at my house.
posted:
12/20/2003
it was delicious!
posted:
8/24/2003
We like Cream of Wheat, but it wasn't good in this.
posted:
6/30/2003
It was good but just not what I expected. Also I took awhile to fix I like quicker prep time meals.
posted:
5/7/2003
Wonderful, but we ommtted the cream of wheat & water; it was kind of spicy but that's what my husband loves.
posted:
4/17/2003
easy to make and very tasty.
posted:
3/7/2003
I used the tortilla chip idea and it was a hit!
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