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Shells with Tomato & Basil

Shells with Tomato & Basil recipe
photo by:kraft
Shells and cheese goes Italian with the addition of tomato, fresh basil and garlic powder.
time
prep:
5 min
total:
20 min
servings
total:
6 servings
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posted:
12/7/2011
LOve this recipe. Very easy and adds something to ordinary mac and cheese.
posted:
5/14/2011
Loved it, have made this many times. It's also wonderful with Chicken or Shrimp added. Great meal for during the summer when you don't want to heat up the kitchen. Pesto is a nice substitution if you don't have Basil. Also, the Italian Diced Tomatoes work great with it too.
posted:
4/9/2010
I made this today, and it turned out AMAZING!!! I am totally making this again! It was the best comfort food that I ever had in a long time. I'm going to share it with everybody and make it again this weekend. I rated this recipe as superb!! Its THAT good! :)
posted:
8/27/2009
Used dry basil instead of fresh... tasted great!
posted:
5/29/2008
Way too much basil! It is all you could taste. I would not make this again, nobody ate it because it was so strong!
posted:
4/16/2008
This was very quick and delicious. For a quicker option, use canned diced tomatoes instead of fresh.
posted:
3/27/2008
Made it with canned tomatoes and sun dried tomato and basil pesto sauce. Delicious! And mixed leftovers with a bit of mayonaise for a nice pasta salad for next day's lunch.
posted:
5/27/2007
Worried at first, but we all loved it. Easy and Quick and even tastes great cold!
posted:
2/4/2007
Couldn't be easier.
posted:
9/23/2006
It was really good and easy to make. will make again
K:911 v0:50393

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