KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Kids gobbled it up. I thought it was delicious. So easy. I doubled the recipe and it turned out great!
posted by
walkerlm1999
on 6/18/2014
time
prep:
15 min
total:
35 min
servings
total:
3 servings, 1-1/3 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/18/2014
Kids gobbled it up. I thought it was delicious. So easy. I doubled the recipe and it turned out great!
posted:
11/12/2009
This was a great, simple recipe. I used tortellini instead of ravioli (it was what I had on hand) and it was delicious. Quick and easy and delicious -- it tastes very much a like a simple lasagna.
posted:
11/1/2009
Very quick and easy (the only way I cook!)and it's really good.
posted:
10/25/2009
This was so easy to make, and really tasty! My husband loves it!! Super simple!
posted:
10/13/2009
For such a simple dish, my boyfriend LOVES it...he was raving about it! Being as though he loves leftovers and has a big appetite, as others said I doubled the recipe, and added more meat and more sauce. I also added WAY more parmesan cheese and added some Italian herbs/spices to the sauce for more flavor (but I tend to add more spices to most everything). Is really great, and great reheated.
posted:
3/29/2009
This is delicious. My only recommendation - make a 20 oz of ravioli and use a full jar of sauce, and a full pound of meat. The serving sizes are originally small, and with almost doubling it fed three adults with a little lunch leftover.
posted:
1/17/2009
Amazing. I made this recipe several times. My husband, firends and I love it.
posted:
12/18/2008
this was really good. I added more sauce than it called for, because I thought it was a little dry. Other than that was really good and easy.
posted:
8/15/2008
I could've gotten the same result from just cooking the ravioli and pouring warm sauce over it. I think this one's a little too pre-pared for me, perhaps. I used a 8x11 baking dish - would definitely recommend a smaller vessel for anyone who's, let's be honest, lazy enough to make this.
posted:
7/19/2008
Very delicious and extremely easy to make. I used portebello mushroom ravioli, and my husband had seconds. Two thumbs up!
K:1809 v0:50397
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email