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Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Very quick and easy (the only way I cook!)and it's really good.
posted by
kathy12054
on 11/1/2009
time
prep:
15 min
total:
35 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
4/9/2008
Very easy and my kids loved it!
posted:
3/6/2008
This is a great quick and easy dish for a weeknight.
posted:
12/14/2007
I changed the recipe a little. Instead of using the cheese ravioli, I used the kind with the meat already in it (that way I didn't have to cook any) and I just used spaghetti sauce. It came out great! I am going to make this again during the holidays while I am making cookies all day because it was really fast to make.
posted:
10/29/2007
we really like it
posted:
10/15/2007
Delicious and so easy. Crowd pleaser.
posted:
10/2/2007
This one will be added to my cook book. Great recipe, easy and taste great. My boys (ages 8, 5, and 2) and hubby loved it!
posted:
8/29/2007
A quick and easy meal that was enjoyed by the entire family. This is definitely a keeper!
posted:
8/10/2007
Quick and great tasting this will be in our future for a long time even the kids liked it.
posted:
8/10/2007
I'm not big on Ravioli but this is a good tasting way to add extra flavors.
posted:
8/1/2007
This ravioli was absolutely delicious! My sister and I made it for dinner and our whole family enjoyed it. We layered the pasta and marinara/meat mixture and the mozzarella cheese. After the meat cooked, we poured the marianra sauce and cooked the meat and sauce for 5 minutes. It tasted like as if we cooked it for hours. Overall, the ravioli was really good. We will definately make this recipe again.
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