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Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Very quick and easy (the only way I cook!)and it's really good.
posted by
kathy12054
on 11/1/2009
time
prep:
15 min
total:
35 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
7/28/2007
This is sooo easy to make and tastes wonderful. My husband is so much happier that there is some meat added. I found undercooking the pasta before you put the dish in the oven is a good idea (by about 2 minutes).
posted:
7/9/2007
This was delicous! The whole faimily loved it! WIll absolutly make again!
posted:
6/13/2007
It was a very quick and easy recipe. It wasn't as good as I thought it would be. It was lacking something in the recipe, not sure what.
posted:
5/16/2007
My husband says this is the best thing I've ever made!
posted:
1/27/2007
The family loved it! I couldn't find the 4 cheese ravioli so I tried a 3 cheese tortellini - it worked perfect! I will definitely make it again!
posted:
10/18/2006
Very easy and my husband loved it.
posted:
5/11/2006
I have made this recipe twice for my family. They have commented, "mom I can't belive how good this tastes". I grate a zucchni in the sauce without them knowing. I add more sauce than what they suggest. I also add cooked shredded chicken.
posted:
4/26/2006
Absolutely Wonderful!! Husband and baby girl loved it from the first to last bite. I went ahead and doubled the recipe and had to use a little more sauce that than what it called for. Even the leftovers were yummy!! Can't wait to try it out with some Chicken Fajita Strips from the freezer! I'm always looking for tasty FAST meals and love that this took hardly no time at all to prepare.
posted:
3/16/2006
I made this recipe last night and it was a big hit at our house, Thanks!
posted:
3/14/2006
my husband and two yr old son loved this meal and they are pretty picky when it comes to new recipes.
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