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Easy Baked Beef & Ravioli

Easy Baked Beef & Ravioli recipe
photo by:kraft
Kids gobbled it up. I thought it was delicious. So easy. I doubled the recipe and it turned out great!
posted by
walkerlm1999
on 6/18/2014
time
prep:
15 min
total:
35 min
servings
total:
3 servings, 1-1/3 cups each
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posted:
3/10/2004
I just didn't care for it. Tasted like a bunch of boughten stuff put together, which is what it was. Not awful, just not worth my time to do it again.
posted:
3/5/2004
I made this recipe with a few minor changes and got raves from my family! Took only 1 hour to make from start to finish! I substituted fat free mozzarella for the real stuff and ground turkey instead of beef to cut down on the fat and calories. Nobody noticed and it was a very satisfying hearty meal. I will definitely make this again - even great for company!
posted:
12/1/2003
I received rave reviews when I served this dish to my family which includes a 3 and 7 year old. It's very tasty and so easy to make. The time it takes is also important. It's great to not have to slave in the kitchen for a hearty meal.
posted:
11/6/2003
i made this for my parents and my family. it got rave reviews! like one of the other people who rated, i used more sauce than was called for. it was excellent!
posted:
8/21/2003
My husband and I don't like tomatoes very much but the dish tasted really good even with the tomatoes. I'll make this again.
posted:
6/17/2003
My husband doesn't usually like pasta dishes but he said he would like to have this one again!
posted:
5/20/2003
Better than lasagne! My family loved it and it was so easy.
posted:
4/23/2003
posted:
4/22/2003
Easy excellent recipe! Was great to be able to do something else with ravioli. Even my picky eaters loved it.
posted:
4/10/2003
quick, easy, excellent
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