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Low-Fat Berry Squares

Low-Fat Berry Squares recipe
photo by:kraft
Make this with fresh or frozen berries; either way it's a creamy, luscious low-fat treat.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
15 servings
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posted:
8/4/2013
Excellent desert "healthy" to eat.
posted:
4/26/2012
very good! i could not find prepared fat-free pound cake, so i used angel food cake (naturally fat free) and it was delicious...next time i will try and find the pound cake to see the difference. my friends raved about it and could not believe it was 100% fat free! great taste!
posted:
2/17/2012
We LOVED this recipe! This would be great for potlucks because it makes a lot of dessert. It was way too big for my husband & I, but we managed to eat all of it! It is delicious and I was very happy with this recipe.
posted:
3/25/2010
Very easy to make and very light tasting. My guest really enjoyed it.
posted:
8/12/2009
Great recipe! I used angel food cake instead and also bananas instead of raspberries...very very good!
posted:
8/4/2009
This dessert was awesome everyone really enjoyed it and went back for more. I did make changes, I didn't use any of the low fat ingredients I just used the regular ingredients.
posted:
8/2/2009
Made this recipe several times for family and friends, everyone loves it! Great to take to a potluck!
posted:
7/22/2008
This recipe was very easy to make and everyone at my party loved it!!! They couldn't believe that it was "low fat".
posted:
7/4/2008
All I can say is DELICIOUS. Use a sliced angel food loaf in place of the pound cake. You won't miss the flavor but will miss the additional calories! Yuuuummmy and PERFECT for cooling off this summer!
posted:
6/3/2008
I substituted angel food cake for the pound cake to make in even more healthful. I baked the angel food cake in two loaf pans and sliced it to layer the bottom of the pan.
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