Praline Pumpkin Pie

photo by:kraft

I found pumpkin spice instant pudding on the store shelf and was thrilled (but it's only seasonal so you have to look hard & quick). It's excellent & beats the standard van...read more

posted by

lala2131008

on 12/22/2010

time

prep:

20 min

total:

4 hr 20 min

servings

total:

10 servings

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what you need

1/3

cup butter or margarine

1/2

cup chopped PLANTERS Pecans

1/3

cup firmly packed brown sugar

HONEY MAID Graham Pie Crust (6 oz.)

cup cold milk

can (16 oz.) pumpkin

pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

1-1/4

tsp. pumpkin pie spice

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Make It

MELT butter in small saucepan on medium heat. Add pecans and brown sugar; mix well. Bring to boil. Cook 30 seconds, stirring constantly. Spread onto bottom of crust. Cool.

POUR milk into large bowl. Add pumpkin, dry pudding mixes and spice. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 1-1/2 cups of the whipped topping. Spread over pecan layer.

REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size It Up

Enjoy a serving of this rich-and-indulgent treat on special occasions. It's sure to be a hit with family and friends alike!

Great Substitute

Substitute PLANTERS Walnuts for the pecans.

Special Extra

Garnish with a sprinkling of additional chopped PLANTERS Pecans.

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a cook

posted:11/30/2002

A co-worker brought this in for our company carry-in on Thanksgiving. It's a wonderful change from traditonal pumpkin pie. I can't wait to make it for my family.

a cook

posted:11/27/2002

This pie is a welcome change from the traditional pumpkin pie. My family members have asked me to make it AGAIN for Thanksgiving. Easy too!

fayhenri