I made this recipe a few years ago, but I modified it for my diabetic Grandmother. Instead of making the pralines for the bottom, I omitted them. I used sugar free Jell-o vanilla pudding, and added two small envelopes of sugar substitute. I mixed it for 2 minutes, and let it set for a couple of minutes, then mixed it again for a minute before refrigerating (I wanted the spices to seep into the mixture a bit before refrigerating). Very Good!