Divine Truffle Brownies

(24)

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photo by:kraft

Best brownies I have EVER eaten! When refridgerated they tasted like gooey fudge. Delicious!

posted by

bakepop

on 6/27/2012

time

prep:

20 min

total:

55 min

servings

total:

16 servings

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What You Need

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided

1/4

cup butter or margarine

3/4

cup sugar, divided

eggs, divided

3/4

cup flour

2/3

cup whipping cream

Make It

HEAT oven to 350°F.

LINE 8-inch square baking pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave 2 oz. chocolate and butter in medium microwaveable bowl on HIGH 1 min. 30 sec. or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup sugar. Blend in 1 egg. Add flour; mix well. Spread onto bottom of prepared pan.

MICROWAVE remaining chocolate and cream in microwaveable bowl 1 min. 30 sec.; stir until chocolate is completely melted. Beat remaining sugar and eggs in large bowl with mixer on high speed 1 min. or until thick and lemon colored. Add cream mixture; mix well. Pour over batter in pan.

BAKE 35 min. or until topping is set. Cool in pan. Run knife around sides of pan to loosen dessert; use foil handles to remove from pan before cutting to serve. Keep refrigerated.

Kraft Kitchens Tips

Size-Wise

Looking for a special treat? One of these tasty brownies provides an abundance of chocolatey flavor.

Mocha Truffle Brownies

Prepare as directed, stirring 1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Cafe into brownie batter before spreading into pan and adding 1/2 cup additional Suisse Mocha Cafe to topping mixture before pouring over batter in pan.

Cooking Know-How

If using an 8-inch square baking dish, reduce oven temperature to 325°F.

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bakepop

posted:6/27/2012

Best brownies I have EVER eaten! When refridgerated they tasted like gooey fudge. Delicious!

racergirl435

posted:1/9/2012

VERY delicious and rich brownies and super easy to make. I doubled the recipe and made them in a 13x9x2 pan.

kgib1182

posted:3/27/2011

I didn't care for them hot, much better refrigerated....they are a very different type of brownie, but very good. I used non stick aluminum and didn't have to grease it down, the brownies peeled right off, I would highly recommend the non stick aluminum....I am going to try the mocha version next time, I would imagine that would taste excellent with this type of texture brownie.

emkrause12

posted:7/24/2008

This is by far the best brownie recipe I've made. I highly recommend storing them in the fridge.

mrs.sturdi

posted:6/12/2008

I don't know if I messed up while making this or what, but it was disgusting! Not good flavor and very odd textures. It didn't look like the recipe photo. The top layer was spongy and the bottom layer was dry. What a waste of time!

a cook

posted:3/21/2008

SOO CHOCOLATELY!! My boyfriend made these for my birthday and they were SOO GOOD! Very Rich, i recommend refrigerating them as well. Cut into small squares then pre-wrapped in fridge! VERY YUMMY-- Will make again!

muffi76

posted:12/31/2007

Fantastic! The whole family loved them. I highly recommend eating them chilled.

MrsArmendariz

posted:11/5/2007

It is very rich and all you need is alittle bite to satisfy your chocolate craving..

a cook

posted:10/13/2007

Cut into SMALL squares. This is really rich!

LT0012

posted:3/1/2007

Very very good!