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Carolina Macaroni Salad

Carolina Macaroni Salad recipe
photo by:kraft
Chopped peppers and onions in this cool and creamy macaroni salad a little bit of crunch.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
8 servings
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posted:
7/28/2005
I took the advice of adding celery and also I sliced about 10 black olives and added those. The salad was absolutely superb and I will make it again!
posted:
7/27/2005
I have been making this for many years and my family loves it. I substitute Kraft French salad dressing for the sandwich spread and it gives it a tangy boost. It is really good with grilled boneless pork chops. YUM!
posted:
7/27/2005
made it for a special dinner so made it prettier by putting green, red, yellow peppers in it, was delicious, beautiful and nothing left, they loved it. thanks so much kraft, love your web site.
posted:
7/14/2005
When I made this recipe, I didn't have a green pepper - it tasted just fine without!
posted:
4/8/2005
This was a very easy recipe to prepare. This recipe worked great for a large amount of people. The Kraft Mac & Cheese is so easy, the rest is a breeze.
posted:
4/7/2005
Very quick and easy. I will definately make this salad again several times this summer.
posted:
12/16/2004
My friends enjoyed this recipe very much. Many Thanks
posted:
12/8/2004
A nice twist on an American Favorite. At first, I didn't think it would be a good combination, but it is fantastic. A must have for people on the go and get togethers.
posted:
10/21/2004
My family liked everything but the onions
posted:
10/20/2004
I make this ahead for a quick lunch the next day. It is easy to take to work.
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