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BAKER'S ONE BOWL Cream Cheese Brownies

BAKER'S ONE BOWL Cream Cheese Brownies recipe
photo by:kraft
Chocolate and sweet cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy BAKER'S ONE BOWL Cream Cheese Brownies.
time
prep:
15 min
total:
55 min
servings
total:
32 servings
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posted:
3/5/2008
This recipe was amazing and stayed moist for over a week. Everyone loved them!
posted:
10/17/2007
LOVED them! I used semi-sweet chocolate instead of the unsweetened and man! they were awesome! I made them for a dinner party, and there were hardly any left! Easy to make, although, I had a little trouble spreading the cream cheese mixture to make it marbled...it kind of glopped...either way, very tasty!
posted:
6/19/2007
p.s. took the advice of other comments I'd read before I made these and used more sugar as well as semi-sweet baking chocolate rather than the unsweetened - good brownies
posted:
4/15/2007
These were a disappointment. The had no flaver at all.
posted:
7/11/2006
EXCELLENT TEXTURE!
posted:
5/30/2006
The prep time took me about 45 minutes instead of 15. I would add about another cup of sugar the next time because the brownies weren't sweet enough. Overall these were easy to make.
posted:
4/7/2006
I think that I need to use more sugar next time but everything else was great.
posted:
1/31/2006
delicious, my husband loved them too
posted:
12/31/2005
Don't use Splenda for sugar in recipe, makes it have no taste
posted:
12/3/2005
The cream cheese layer really wasn't very tasty in my opinion. The chocolate was good, but I probably wouldn't make these again.
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