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Easy Chicken Parmigiana

Easy Chicken Parmigiana recipe
photo by:kraft
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
5/5/2010
This recipe is so easy and suprisingly tasty! Not to mention, for Chicken Parmigiana, this isn't really over loaded with calories. This has become at least a monthly rotation meal. I highly recommend to those that want the flavor, but not the fat.
posted:
4/25/2010
Easy to make and gives me something different to do with chicken.
posted:
4/12/2010
VERY good, easy to make! I used mozzarella cheese. I also sprinkled parmesan garlic seasoning on top of chicken. YUM!
posted:
12/24/2009
This was so easy to follow and it came out amazing. It was the 1st meal I've prepared for my boyfriend and now he thinks I'm an amazing cook and is constantly telling his friends that.
posted:
12/7/2009
Great meal! Hubby loved it. I made a few modifications: I dipped the chicken in egg (beat with pepper and P.Chef Italian seasoning). I added cheddar and mozarella cheese. I served it with pasta and green beans. Delish!
posted:
11/15/2009
This is the best chicken parm I have ever made!!!!!!! I make it the day after I make homemade spag sauce/meatballs so I am using homemade sauce instead of jarred sauce. But again - this was unbelievably good!!!!!
posted:
11/9/2009
Not very often do recipes get 5 stars from me...this one deserves it! Instead of dipping them in butter I used an egg. The seasoned breadcrumbs I had were Italian and I used traditional spaghetti sauce. Although my 9-year-old didn't like the chicken, this recipe still suits him because he doesn't have to have a piece of thicken just the noodles and sauce.
posted:
8/12/2009
I would definitely add more seasoning to the mixture as mine was rather bland, maybe some kind of salt seasoning. Other than that this was a great easy weeknight recipe!
posted:
7/22/2009
One word....Excellent!!!
posted:
7/12/2009
I prefer a crispier chicken but all in all quick and easy. I added a few spices too. I will definetly make again.
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