Easy Chicken Parmigiana

photo by:kraft

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

marina1347

posted:6/13/2009

Great dish! I find you have to cook the chicken according to it's thickness. Super simple, quick and delish!

Bri81

posted:2/27/2009

I made this and I got it to look just like the picture, without any trouble.

leades

posted:2/8/2009

This is really awesome moist chicken. And so easy to make. I made a few minor tweaks based on the ingredients I had on hand. I used a 24oz of spaghetti sauce on the bottom so I would have enough to top the spaghetti. For the chicken coating I used Italian seasoned bread crumbs with 1/2 cup grated parmesan/romano cheese blended in instead of the 5 cheese blend called out in the recipe and sprinkled 1 cup shredded mozarella on top. Will definatley make again.

a cook

posted:1/27/2009

I really like this recipe, it is quick to make and really good. I have made this one a few times now. Very good.

judytu3

posted:1/18/2009

Great!! Not only is it good but it's also quick and easy to make. Will make again.

rpendel

posted:1/18/2009

This is the second time that i have made this recipe and both times my husband has raved about it. It is easy and tasty, two great criteria to judge on!

a cook

posted:1/12/2009

My husband loved it! We made it on top of whole wheat couscous (instead of spaghetti) made with chicken stock instead of water.

sbw

posted:12/5/2008

So easy and very tasty. It lets me have more time to spend on other dishes to go with this.

fenifer