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Easy Chicken Parmigiana

Easy Chicken Parmigiana recipe
photo by:kraft
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
6/22/2009
The dish was great, I was shocked on how well it turned out..
posted:
6/13/2009
Great dish! I find you have to cook the chicken according to it's thickness. Super simple, quick and delish!
posted:
2/27/2009
I made this and I got it to look just like the picture, without any trouble.
posted:
2/8/2009
This is really awesome moist chicken. And so easy to make. I made a few minor tweaks based on the ingredients I had on hand. I used a 24oz of spaghetti sauce on the bottom so I would have enough to top the spaghetti. For the chicken coating I used Italian seasoned bread crumbs with 1/2 cup grated parmesan/romano cheese blended in instead of the 5 cheese blend called out in the recipe and sprinkled 1 cup shredded mozarella on top. Will definatley make again.
posted:
1/27/2009
I really like this recipe, it is quick to make and really good. I have made this one a few times now. Very good.
posted:
1/18/2009
Great!! Not only is it good but it's also quick and easy to make. Will make again.
posted:
1/18/2009
This is the second time that i have made this recipe and both times my husband has raved about it. It is easy and tasty, two great criteria to judge on!
posted:
1/12/2009
My husband loved it! We made it on top of whole wheat couscous (instead of spaghetti) made with chicken stock instead of water.
posted:
12/5/2008
So easy and very tasty. It lets me have more time to spend on other dishes to go with this.
posted:
11/6/2008
Very good! I added a 25oz jar of sauce and used mozzarella cheese! Everyone loved it!
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