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Easy Chicken Parmigiana

Easy Chicken Parmigiana recipe
photo by:kraft
No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
7/27/2006
Being new to the whole wife cooking dinner every night from eating out on a regular basis. I can honestly say it is just like eating out. Very simple and quick to make without the big mess. The whole family loves it and I will be cooking it again.
posted:
7/21/2006
Like other reviewers, we reserved some spaghetti sauce to pour over the chicken as well. Otherwise, we followed the recipe pretty closely. The chicken came out perfectly done - very tender - and delicious!
posted:
7/19/2006
I wanted to make a special birthday dinner for my boyfriend. Being that he is half Italian I wanted to make him an Italian dish. I made this for him and his friends and they loved it. They couldn't get enough of it. It was very easy to make. I made a minor adjustment to the recipe I added the sauce and cheese on top of the chicken after it had baked.
posted:
5/24/2006
This was a big hit at my house. My husband and I really enjoyed it. It is very easy to follow and doesn't take all that long.
posted:
3/25/2006
I made this but I did not pour the sauce on the bottom of the pan. I made the sauce seperate so that the chicken would be more crisp. It turned out great.
posted:
1/31/2006
The flavor was great. It was easy to make and my husband loved it. <:}
posted:
1/28/2006
THIS WAS ONE OF THE BEST I TRIED...IT WAS A BIG HIT WITH THE FAMILY AND MY SONS NEW ITALIAN GIRL FRIEND. EASY AND DELICIOUS..
posted:
11/28/2005
THIS RECIPE LOOKS VERY GOOD AND I THINK THE TASTE IS DELICIOUS ON MY NEXT OPORTUNITY IN THE KITCHEN I WILL TRY THIS RECIPE. I PROMISE
posted:
11/8/2005
It turned out okay.. I used Shake and Bake instead of breadcrumbs. I also sprayed Pam (read by another comment) instead of butter to reduce fat, but the cheese mixture didnt stick to the chicken. Next time, I'll use the butter.
posted:
10/20/2005
Husband and kids loved this! Next time I would add more spaghettic sauce to the bottom of the pan. One jar is not enough for six servings. Presentation is also nice and would be a great dish for company!
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