Easy Chicken Parmigiana

photo by:kraft

No one will notice (or care) that this is the Easy Chicken Parmigiana and not the Very Time-Consuming Chicken Parmigiana. All you'll hear is applause.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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a cook

posted:9/25/2003

DELICIOUS!!!!

dkafrog

posted:7/16/2003

I work in an Italian Restaurant so I eat a lot of Italian food...this is great and very easy to fix. I have fixed it several times and everyone loves it..

a cook

posted:7/8/2003

I made this for my family. It is quick and easy to make. My youngest daughter is very picky and she even loved it!

a cook

posted:4/24/2003

A fast/easy recipe - even my 11 year old can make. A my family loves it! It has become one of our favorite dinners!

Samantha1249

posted:1/7/2003

This recipe was easy and it tasted delicious! I could not find the Italian Garlic shredded cheese, so I just used a six cheese italian style shredded cheese instead. I will definitely make this again!

a cook

posted:12/18/2002

This was a quick and easy to make recipe. My family loved it. My daughter who is a picky eater even loved it. I served it with salad to make a great quick weeknight meal.

a cook

posted:7/30/2002

I use the next larger size spaghetti sauce to have plenty to serve over angel hair pasta. Also spray chicken with Pam instead of butter to reduce fat. Adding sliced zuchini, mushrooms or onion around chicken is good, too.

a cook

posted:4/1/2002

This can be a quick dinner for those who need to throw something good together fast. I pound the chicken a bit to thin it out, this allows it to cook a little faster. I also use Shake and Bake instead of bread crumbs, this gives the chicken a little 'kick'. Served with a ceaser salad and garlic bread people will think you slaved all day!

a cook

posted:3/8/2002

This is the best. My family loved it. I decided to make it for a party of 12, lost the recipe, and had a terrible time finding it again. But it is great. Hint: Mix some parmesan cheese with the bread crumb mixture, and sprinkle liberally on top before baking.