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Fluffy Tapioca Cream

Fluffy Tapioca Cream recipe
photo by:kraft
Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
6/3/2013
Old-fashioned and wonderful! Great comfort food!
posted:
12/24/2012
I make every year my kids love it -I couldn't find it on the box so I was so glad they had the website! It's wonderful
posted:
7/26/2010
This recipe is great. My mom made it for me growing up and now my daughter makes it for her family. Four generations and still a favorite. I make a triple batch so there will be leftovers for the next day. Yummy!!!
posted:
3/6/2010
Delicious!!!
posted:
7/17/2009
Very easy to make and I enjoyed the taste, a nice summer treat.
posted:
1/15/2008
I think this is the best pudding I have ever had
posted:
10/24/2007
Delicious and very easy. Good hot or cold!
posted:
4/29/2007
I have made this recipe for about 8 years or more. You can eat this warm or cold, my favorite is warm. All my friends and family rave about my fluffy tapioca pudding, everytime I see them they want me to make it. They all want my recipe, but I tell them it's a secret.
posted:
1/31/2007
I tried it with skim milk one and it was ok
posted:
10/8/2006
This is the recipe my grandmother used to make when I was growing up, and now I enjoy making it too.
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