Fluffy Tapioca Cream

photo by:kraft

Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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what you need

egg, separated

Tbsp. sugar, divided

Tbsp. MINUTE Tapioca

cups 2% reduced fat milk

tsp. vanilla

Make It

BEAT egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form.

MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.

COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat. Quickly stir egg white mixture into hot tapioca in saucepan until well blended. Stir in vanilla. Cool 20 minutes; stir. Serve warm or chilled. For creamier pudding, place plastic wrap on surface of pudding while cooling. Stir before serving. Store leftover pudding in refrigerator.

Kraft Kitchens Tips

Use Your Microwave

Beat egg white in small bowl with electric mixer on high speed until foamy. Gradually add 3 Tbsp. sugar, beating until soft peaks form. Mix tapioca, remaining sugar, milk and egg yolk in 1-1/2-quart microwavable bowl. Let stand 5 minutes. Microwave on HIGH 7 to 8 minutes or until mixture comes to full bowl, stirring every 2 minutes. Quickly stir egg white mixture into hot tapioca until well blended. Stir in vanilla. Cool as directed.

How to Prepare Different Serving Sizes

To Double: Use 1/3 cup MINUTE Tapioca, 1 or 2 eggs and double all other ingredients. Makes 6-1/2 cups or 8 to 10 servings. To Halve: Use 1 egg and 1/2 of the other ingredients. Makes 1-3/4 cups or 2 to 3 servings.

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clintonfamily

posted:12/24/2012

I make every year my kids love it -I couldn't find it on the box so I was so glad they had the website! It's wonderful

Chargir

posted:7/26/2010

This recipe is great. My mom made it for me growing up and now my daughter makes it for her family. Four generations and still a favorite. I make a triple batch so there will be leftovers for the next day. Yummy!!!

a cook

posted:3/6/2010

Delicious!!!

kmburke12

posted:7/17/2009

Very easy to make and I enjoyed the taste, a nice summer treat.

cybermatez2

posted:1/15/2008

I think this is the best pudding I have ever had

a cook

posted:10/24/2007

Delicious and very easy. Good hot or cold!

sandi1430

posted:4/29/2007

I have made this recipe for about 8 years or more. You can eat this warm or cold, my favorite is warm. All my friends and family rave about my fluffy tapioca pudding, everytime I see them they want me to make it. They all want my recipe, but I tell them it's a secret.

kraft1614

posted:1/31/2007

I tried it with skim milk one and it was ok

Carolyn07

posted:10/8/2006

This is the recipe my grandmother used to make when I was growing up, and now I enjoy making it too.

CMBG26

posted:2/21/2006

This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! I loved it then and I'm glad I found a recipe for it now.