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Fluffy Tapioca Cream

Fluffy Tapioca Cream recipe
photo by:kraft
Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.
15 min
35 min
6 servings
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This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! I loved it then and I'm glad I found a recipe for it now.
Best tapioca pudding I've ever had. Make parfaits alternating the tapioca with any fresh fruit
This is much better than just the regular tapioca recipe. The egg white mixture makes it seem a little more like pudding instead of a gelatinous puff of goo. It is very good cooled with peaches.
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