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Fluffy Tapioca Cream

Fluffy Tapioca Cream recipe
photo by:kraft
Beaten egg white lightens quick-cooking tapioca that is enriched with egg yolk and flavored with vanilla. Serve warm or cold for a luscious dessert.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
2/21/2006
This is very similar to the tapioca pudding my grandfather used to make me when I was a kid! I loved it then and I'm glad I found a recipe for it now.
posted:
8/28/2004
Best tapioca pudding I've ever had. Make parfaits alternating the tapioca with any fresh fruit
posted:
3/5/2002
This is much better than just the regular tapioca recipe. The egg white mixture makes it seem a little more like pudding instead of a gelatinous puff of goo. It is very good cooled with peaches.
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