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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
20 min
1 hr 15 min
32 servings
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My mother LOVES Caramel,and I LOVE Brownies-The perfect mix of taste!
I have had this recipe for many years, I clipped it out of a magazine & my recipe is called Baker's Turtle Brownies. Every time I make them someone asks for the recipe, so it's great to be able to email it to them! I use the Pampered Chef Stoneware 9x13 pan whenever I make these & I don't have to use the foil, since cleanup is a breeze! I've used the milk chocolate chips for this recipe & they turn out just as good!
Baracudas at clinic loved them
This was a very rich dessert that is better than anything I have ever had at a restaurant, and I have quite a sweet tooth. I served it with vanilla ice cream. It was a big hit. Thanks Kraft! Great website.
The best brownies ever!! Very Easy to make.
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