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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
8/31/2002
posted:
8/31/2002
My mother LOVES Caramel,and I LOVE Brownies-The perfect mix of taste!
posted:
5/22/2002
I have had this recipe for many years, I clipped it out of a magazine & my recipe is called Baker's Turtle Brownies. Every time I make them someone asks for the recipe, so it's great to be able to email it to them! I use the Pampered Chef Stoneware 9x13 pan whenever I make these & I don't have to use the foil, since cleanup is a breeze! I've used the milk chocolate chips for this recipe & they turn out just as good!
posted:
4/1/2002
Baracudas at clinic loved them
posted:
2/16/2002
This was a very rich dessert that is better than anything I have ever had at a restaurant, and I have quite a sweet tooth. I served it with vanilla ice cream. It was a big hit. Thanks Kraft! Great website.
posted:
2/6/2002
The best brownies ever!! Very Easy to make.
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