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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
10/29/2011
Very good. I will let them cool longer the next time. I did use the non-stick foil.
posted:
9/30/2011
Best and easiest I have seen- I usually make brownies from a mix but these are as easy to do. Thanks.
posted:
9/29/2011
Looking so forward to making these. I wasted alot of it because it stuck to the pan even when I used slide foil paper and cooking spray. It is very sweet but tasty.
posted:
9/4/2011
These brownies are amazing! My roommate asks me to make them all the time. Every year they are a huge hit at my superbowl party. :)
posted:
1/20/2011
My husband loved them! They didn't look nearly as good as the picture, but they still tasted great!
posted:
10/29/2010
Excellent brownies. I did have problems with them sticking to the foil, so next time I will try using non stick foil. The recipe is very simple.....
posted:
10/20/2010
Fantastic! Big hit at family party. I've made them twice, the second time I toasted the pecans first with a little butter and sea salt. We like the added flavor and crunch.
posted:
10/12/2010
I highly recommend this recipe. I made it for my birthday party and everyone absolutly loved this brownie. It was easy, chewy and you just could not stop eating them. I have been asked to make them for work and everyone wants the recipe.
posted:
10/10/2010
Yummy and basically easy! Opening all the carmels from their wrappers was the only time consuming part. I could not stop myself from eating more than one. I will say the edges are especially chewy because of the carmel but if you cut away the edges they are very decadent!
posted:
9/19/2010
Absolutely wonderful! They won first place at a church bake-off, and the pan was empty! The only thing I am surprised about is that the recipe doesn't say to refrigerate. They're very sticky, and I don't see how these can possibly turn out without refrigerating for at least a couple hours. I tried to cut them without doing so, and they were an absolute mess, but after a few hours in the fridge, they turned out much better. Still stuck to the foil quite a bit, but next time I will try the non-stick foil others suggested.
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