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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
20 min
1 hr 15 min
32 servings
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Very good. I will let them cool longer the next time. I did use the non-stick foil.
Best and easiest I have seen- I usually make brownies from a mix but these are as easy to do. Thanks.
Looking so forward to making these. I wasted alot of it because it stuck to the pan even when I used slide foil paper and cooking spray. It is very sweet but tasty.
These brownies are amazing! My roommate asks me to make them all the time. Every year they are a huge hit at my superbowl party. :)
My husband loved them! They didn't look nearly as good as the picture, but they still tasted great!
Excellent brownies. I did have problems with them sticking to the foil, so next time I will try using non stick foil. The recipe is very simple.....
Fantastic! Big hit at family party. I've made them twice, the second time I toasted the pecans first with a little butter and sea salt. We like the added flavor and crunch.
I highly recommend this recipe. I made it for my birthday party and everyone absolutly loved this brownie. It was easy, chewy and you just could not stop eating them. I have been asked to make them for work and everyone wants the recipe.
Yummy and basically easy! Opening all the carmels from their wrappers was the only time consuming part. I could not stop myself from eating more than one. I will say the edges are especially chewy because of the carmel but if you cut away the edges they are very decadent!
Absolutely wonderful! They won first place at a church bake-off, and the pan was empty! The only thing I am surprised about is that the recipe doesn't say to refrigerate. They're very sticky, and I don't see how these can possibly turn out without refrigerating for at least a couple hours. I tried to cut them without doing so, and they were an absolute mess, but after a few hours in the fridge, they turned out much better. Still stuck to the foil quite a bit, but next time I will try the non-stick foil others suggested.
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