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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
10/29/2004
I used 3 1/4 cup of sugar. It took a little extra time but it was well worth it.
posted:
10/28/2004
WOW, these are the best brownies I evr made. Everyone at the office loved these brownies. I even had to make a batch for my parents. Thank you for sharing this one.
posted:
10/27/2004
Awesome recipe. Had it for a tailgate and was a big hit. Can be hard to get off the foil, so butter it up well. The middle ones come out well, edges are very stuck to the foil.
posted:
10/27/2004
FIXED THEM FOR MY BUNCO GROUP. THEY WENT WILD OVER THEM. HUSBAND LOVED THEM TOO!
posted:
10/26/2004
The family loved them. They are so good and creamy.
posted:
10/23/2004
The family loved them! They were devoured within a day. This is a keeper!
posted:
10/23/2004
Very time consuming but well worth the reward. This is by far the best brownie I have ever tasted.
posted:
10/19/2004
I made this recently for my aunt's 93rd birthday. She loved them! Has told me several times that anytime I want to make them again, she wants some more. Really helped make her birthday special.
posted:
10/19/2004
THESE WERE GREAT. BUT YES YOU NEED TO LINE THE PAN.
posted:
10/7/2004
Definitely need to line pan with foil. After cooling down, I put overnite into refrigerator and cut the next morning. Put some in freezer for later. Almost like a truffle...very chocolate,mmmm good.
K:1732 v0:50445
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