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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
9/19/2010
Absolutely wonderful! They won first place at a church bake-off, and the pan was empty! The only thing I am surprised about is that the recipe doesn't say to refrigerate. They're very sticky, and I don't see how these can possibly turn out without refrigerating for at least a couple hours. I tried to cut them without doing so, and they were an absolute mess, but after a few hours in the fridge, they turned out much better. Still stuck to the foil quite a bit, but next time I will try the non-stick foil others suggested.
posted:
9/18/2010
Wow, this was a truly horrible recipe. I am a seasoned baker. I bake ALL THE TIME and I know what I'm doing. But this turned out awful, and I followed the recipe to the letter. I baked it the time that it recommended. I realized after it had cooled and I tried to cut it that it was entirely too soft and stuck it back in the oven another 20 minutes. It was still too soft! More like the consistency of a stiff pudding than a brownie. It was gross and I was embarrassed to serve it. Any other recipe I've tried would be better than this.
posted:
9/16/2010
Made this for a group and everyone claimed these brownies were awesome. The caramel makes them so gooey and yummy. Next I will make them without nuts so my husband (allergic to nuts) can also enjoy them!
posted:
5/11/2010
Yummy!!
posted:
7/22/2009
the best brownies ever.
posted:
7/20/2009
I did not like this. First, it was hard to tell when they were done. Second, I thought they tasted like aluminum foil.
posted:
6/23/2009
very good
posted:
6/14/2009
These brownies were amazing and I got rave reviews about them! I did use chopped pecans instead of the halved pecans and it worked well. I didn't have a problem with them being messy as some people did, however I did leave them in the pan and put them in the fridge overnight and then cut them up in the morning and it worked great! I would definitely recommend these!!
posted:
6/11/2009
I am going to get the ingredients for this receipe. I'm a chocohalic!!! Brownies with caramels, or creamcheese is delicious. Very, Very Good Receipe.
posted:
6/9/2009
My family loves brownies, looks & sounds good, will try it when i get the ingredients together. Sent recipe to family/friends also!
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