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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
7/24/2006
Delicious! The idea of using tin foil was quite useful also; this recipe even gave me the idea of trying the tin foil for cakes as well (which worked great).
posted:
6/20/2006
This was a disaster for me. Coud it be because I left out the pecans? I used semi sweet chocolate so I didn't add a lot of sugar. Result was a gooey mess with caramel oozing out all over the place. Couldn't salvage and threw them out. Too messy!!!!
posted:
6/16/2006
This is excellent!!! So so good! The ONLY thing that I see possibly altering is the amount of caramel used - it was very sweet. But I am going to make this again this weekend to take to a family reunion, and am not going to change a thing!
posted:
5/16/2006
Sooooo Good
posted:
4/30/2006
awesome
posted:
3/18/2006
I can only make this recipe when we have dinner at work or for a family affair, picnic etc. Unfortunately, I am diabetic and can only have a little of it. When I take it to work or to church, picnic etc. it is gone in a flash! It is easy to make and I will sometimes add a bit of coconut to it. Great snack but I don't need to eat it!
posted:
3/6/2006
SO GOOD. I tried making this with a boxed brownie mix and it was a mess. Then I actually followed the recipe and they turned out wonderful.
posted:
3/5/2006
These brownies are sooo good!! I have taken them to work for dinners, and they dissappear. I end up handing out the recipe very time I make them.
posted:
1/19/2006
These were fast and easy to make and simply delicious.
posted:
1/17/2006
I make these for Christmas and one pan isn't enough for my large family, so I usually make two pans so everyone can have seconds if they want them. Love this recipe!!!!
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