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Caramel-Pecan Brownies

Caramel-Pecan Brownies recipe
photo by:kraft
Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.
time
prep:
20 min
total:
1 hr 15 min
servings
total:
32 servings
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posted:
1/10/2006
Absolutely great recipe. Add ice cream, it's a wonderful "company desert". Everyone loved it. It's become a part of all holiday menus.
posted:
12/23/2005
Everyone loved this. I actually was asked to make it, so everyone could have more. It was easy to make, but looked and tasted impressive.
posted:
11/30/2005
These brownies were delicious. I made them for my husband because he likes caramel and pecans, and they were a nice change from the plain brownies I usually make. It worked out very well for me as it kept my kids (ages 2 and 3) busy unwrapping the caramels as I prepared the other part of the recipe. The foil is a very good tip as it would be very messy otherwise. I will definitely make these again!
posted:
8/20/2005
Make sure to use a VERY deep pan! When I made this (very yummy!) quite a bit of caramel seeped out! Well worth the hours of clean up though (and it was a good work out for ALL those calories!!)
posted:
4/30/2005
Absolutely FANTASTIC recipe!! Huge hit with family and friends. It was even better the second time I made it when I decided to add red marachino cherries cut in quarters after being drained to the middle layer. I also added halved marachino cherries on the top layer. As long as they're well drained, they don't affect the cooking at all. The added cherries made this recipe the "ULTIMATE CARAMEL CHERRY PECAN BROWNIES". I'm asked to make them all time by fanatical cherry loving fans. ENJOY!!
posted:
3/11/2005
These brownies were awesome! Everyone who tried one loved them. The recipe is a little involved, but the end result is worth it! I will definately make them again.
posted:
2/8/2005
These Brownies were soft and chewy. When I cut them they stayed together, with some of my other Brownie receipes I would have trouble with them falling apart. These's didn't. Love them
posted:
2/8/2005
I've made this several times now and it comes out as good as the first. The directions seem a bit complex, but it's worth it! Now when my co-workers introduce me to someone else, they say I make the best desserts.
posted:
12/24/2004
simply delicious!!!
posted:
12/22/2004
Its just that simple and tasty.
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