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Flavorful Southern Collard Greens

Flavorful Southern Collard Greens recipe
photo by:kraft
My husband & I loved this recipe.. So easy to make.. and will make again.. I used frozen collards ,Tasted great...also didn't take as long to make...
posted by
JuneV
on 3/12/2013
time
prep:
10 min
total:
1 hr 20 min
servings
total:
12 servings, about 2/3 cup each
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posted:
3/30/2005
The greens were absolutely delicious!!
posted:
12/21/2004
Added some chopped sweet red pepper for color and texture. Can also add a little basil or oregano.
posted:
11/11/2004
Your recipe is almost the same as how I have cooked my greens for years. The only differences with mine is that I add small yellow chilies instead of pepper flakes and I cook in a larger quantity. I thought your viewers would like to know that when you wash your greens you should sprinkle some salt on them before completely washing so it will kill any bugs that was missed at the grocery stores. Otherwise this recipe is great with some hot water cornbread...Mmmmm! Soulful cooking. (:
posted:
9/6/2004
very nice recipe
posted:
12/23/2003
posted:
9/28/2003
I've made this recipe but instead of boiling I chose to fry the greens with a bit of ham, and fresh onions. It was wonderful' my family loved it.
posted:
2/24/2003
This was an easy recipe and my family really liked it. Next time I will use chicken broth instead of water.
posted:
2/11/2003
posted:
1/30/2003
Yes I just used smoked turkey instead of bacon to favor the collard greens.
posted:
10/3/2002
K:1493 v0:50458
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