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Cheesy Mashed Potatoes

Cheesy Mashed Potatoes recipe
photo by:kraft
Made with cheese dip and bacon bits, these Cheesy Mashed Potatoes are ridiculously easy to make. But that won't stop the crowd from roaring with approval.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1/2 cup each
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posted:
11/23/2012
All I've got to say is WOW. I made this for thanksgiving and I will make this again! Very simple and easy to make. I LOVED IT!!!!!!!!
posted:
1/18/2012
It's very good, but as do all potatoes, it cools off fast. Once it cools off, it's not very good, so you have to eat them quickly or you've wasted the time making them.
posted:
3/15/2011
This was really easy to make and delicious! I added a little bit of cream cheese and didn't measure anything. Just added spoonfulls of cheese sauce and milk until I liked the texture and taste. My husband said this has to be a weekly side dish now. Fine with me, it was that easy and good!
posted:
9/5/2009
These are our favorite potatoes to date! My b/f said they are even better than his mom makes (shhhh!) :-) I had to boil them for about 35 minutes before they were soft enough for our liking but that's ok, it all worked out well.
posted:
10/29/2008
This was ok but I probably wouldn't make it again because since it wasn't awesome I would be trying another recipe.
posted:
10/7/2008
I made them last year for Thanksgiving and they were the best
posted:
6/13/2008
This was so easy and tasty! I made it twice and both times had no leftovers!
posted:
12/7/2007
I MADE IT AND LOVED IT *****
posted:
11/11/2007
This was so simple and easy. I will be making this again.
posted:
9/26/2007
I have made this recipe several times but used cubed red potatoes (skins left on) instead. I also had to adjust the sourcream because the cubed potatoes seemed to obsorb more. Adjusted the cheese to sharp cheddar and added more bacon and green onion( dehydrated chives work well if you dont have fresh green onions on hand) It is requested often, a real favorite for my family.
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