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VELVEETA® Down-Home Macaroni & Cheese

VELVEETA® Down-Home Macaroni & Cheese recipe
photo by:kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
1/6/2013
Oh my goodness, this dish didnt have time to allow everyone seconds. I have never made home made mac and cheese and was a little nervous, but this was perfecion!!!
posted:
1/1/2013
I had a craving for macaroni & cheese and didn't want to drive to the store for the boxed stuff so I googled instead and found this recipe. Despite some people saying it was gummy and tasteless, I made it anyway(followed the recipe exactly). It was delicious!! I may never make the boxed stuff again.
posted:
12/30/2012
Wife loved. It is a keeper.
posted:
12/26/2012
This was a great recipe. Honestly I like all the Velveeta recipes for mac and cheese. Cooked it just as the instructions were given. Made two batches. All my coworkers loved it!
posted:
12/12/2012
This was very good. Not the best, but very good.
posted:
12/9/2012
This recipe is good, BUT you do have to tweak it..I made it twice. 1st time followed the recipe and it was gummy and bland. 2nd time i added one egg to the roux, used less flour, more milk, and added spices (onion powder, white pepper, dry mustard). It was MUCH better with those modifications. had more taste and texture was creamy.
posted:
11/21/2012
This is delicious! Add a litle extra milk to make it creamier. I also added scallions to he rue and cubed ham to make it a meal. I will be making this as a side for Thanksgiving.
posted:
11/18/2012
maybe I did something wrong…but not a good flavor and was pasty too. I was not happy with the results.
posted:
11/13/2012
I have made this but I use a slice or two of Kraft American Cheese singles instead of the cheddar cheese. No bread crumbs on top.
posted:
9/11/2012
Oh my you had me at velveeta and cheddar :) I've tried a few different mac n cheese recipes and this has been our favorite so far and I've made this one a handful of times now. I know southern mac m cheese is usually thick and pasty, but I prefer mine a little thinner so I add an extra cup of milk and I omit the cracker and butter topping. This is great stuff!
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