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VELVEETA® Down-Home Macaroni & Cheese

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video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
6/10/2012
This was the best macaroni and cheese I have had, hands-down! It was so cheesy and creamy. I ommitted the bread crumbs on top and added diced tomatoes for a little color and acidity. This will be my go-to mac and cheese recipe.
posted:
3/27/2012
very good and easy to make!
posted:
12/9/2011
VERY paste-like and gummy. Added some ground mustard, but wast still very bland.
posted:
11/18/2011
I took my time with it and it came out great...my very picky husband loved it.
posted:
10/1/2011
This mac and cheese is AMAZING. My son and I made it together and we LOVED IT.
posted:
8/12/2011
I made it, it had a good initial flavor, but also had a very "pasty" after taste.
posted:
5/31/2011
The extra layer of cheddar on the top and the buttery cracker crumbs make this dish extra special. Everyone loved it.
posted:
5/13/2011
Just made this for supper and it was very good. Not quite as creamy as Velveeta usually makes things but still very good and will definitely make it again and again.
posted:
4/22/2011
This is the best ever mac-n-cheese. Will never make the boxed kind ever again. My family loves this recipe.
posted:
4/18/2011
I made this recipe for a family party and wished I hadn't. Way to bland. I'd read the reviews and added extra milk to make it more creamy and also used cheddar french fried onions to top rather than crushed crackers. I'll be trying a different mac & cheese recipe next time.
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