KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

VELVEETA® Down-Home Macaroni & Cheese

This player is created by Blackwell Team for testing.
video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
2/6/2008
This recipe is very easy to follow and not very time consuming. I quadrupled the recipe as I have a large family and it still only took about 25 minutes to prep and 20 minutes in the oven. We all loved it. I added thinly sliced and fried smoked sausage to it before I baked it and it was so good!!!
posted:
2/1/2008
Good and creamy...but only when hot. After it cooled a little, it thickened and congealed because of that I couldn't bring myself to eat it for leftovers. I don't think that it would have reheated well.
posted:
1/20/2008
Fantastic!fairly easy Made this twice in one weekend. Son thought he wouldn't like it or want any the first time around. Gone like the wind. Had to make a second pan for the game.
posted:
11/3/2007
It's a great recipe if you like homemade and dont have a lot of time.
posted:
10/27/2007
This was fast and easy to make. My husband loved it. I am not a big fan of mac and cheese and I also loved it. This one is a keeper.
posted:
9/13/2007
I doubled this recipe for a family of seven and everyone loved it very much. My family said they liked it better then the regular mac and cheese I make with mild cheddar cheese. I added cracked pepper throughout and it was a hit for all!. I plan on making this again very soon.
posted:
9/4/2007
this recipe (quadrupled) was a huge hit at a Labor Day BBQ. I altered it by using penne pasta, and by adding half a red onion (grated) and liberal cracked black pepper. was thanked repeatedly by several vegetarians for bringing it. daughter urges me to make it again just for us soon.
posted:
6/26/2007
Very delicious!
posted:
6/3/2007
Maybe even better than my mother-in-law's!
posted:
2/23/2007
the macaroni&cheese recipe was very bland&way to stiff&dry I had to add 1 cup of milk,4oz.of sour cream to soften&liquidfy. I also added parmesan cheese to add taste.I'll make all my mac.&cheese with cheddar from now on, Velvetta just doesn't cut it.
K:1270 v0:50467
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email