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VELVEETA® Down-Home Macaroni & Cheese

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video by: kraft
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
time
prep:
25 min
total:
45 min
servings
total:
5 servings, 1 cup each
VELVEETA Liquid Gold
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posted:
7/13/2006
very yummy. creamy and just like you'd get in a restaurant. i think i should have crushed up the Ritz more, but maybe next time. Felt like it was a bit TOO thick almost, but maybe it's just new. Boyfriend loved it, so i was happy. Good recipe!
posted:
4/24/2006
I made it with the reduced fat velvetta and it still tasted great! Also takes good with a can of tuna and some peas. It's my daughter's new favorite dish.
posted:
4/11/2006
I made this recipe using a suggestion from another mac and cheese recipe, and the way I make the box type, and used evaporated milk. It turned out very dry, so I would not recommend it to anyone thinking of trying it. However the flavor was awsome and everyone loved it so I will try it next time and follow the recipe with regular milk. I also added some bacon bits to it which was great flavor.
posted:
3/17/2006
This is THE BEST creamy mac n cheese. I made this less than a week ago and I'm dying to make it again! I am mostly in love with the cheese sauce. This is great before the last step where you add the shredded cheese and crackers and bake it. I had some macaroni and cheese in a restaurant that I was trying to duplicate. This was it!
posted:
1/30/2006
Omg... This recipe is sooo good! and it was pretty easy to make! Since I am i n college, I don't have that much time to make and I live with my dad, so this made up both happy!! It brought some memories to my dad cause his mom (my grandma) used to make homemade macaroni and cheese all the time for them.... What a great recipe!!
posted:
12/31/2005
VERY yummy! I tried it with the Velveeta Mexican Cheese-hot. Only suggestion, quadruple the recipe because it is so good.
posted:
12/20/2005
I made this and it is great. I will definately make this again. Loved it!!!!
posted:
8/29/2005
This recipe was great and a big hit! I added some garlic salt, pepper and parsley to the cheese mixture before mixing in the macaroni. It looked so nice with more parsley and bacon bits on top. It was even better the second time around!
posted:
7/11/2005
This has become a family favorite. Using different flavor bread or cracker crumbs changes the flavor and/or texture to compliment any entree!
posted:
4/23/2005
I don't know if was something I did wrong butI found this dish very dry and kind of bland
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